Vol. 4 No. 1 (2024)

Artcle

• Qualitative Test Of Rhodamin-B Content In Sambal Sause Circulationg In Mamuju Market (Regional)

  Wita Oileri Tikirik, Zulfah Afdaliah, Akbar Nur, Tenny Tarnoto, Nini Sahrianti S

  1-6

  https://doi.org/10.58466/lipida.v4i1.1471

  • PDF (Bahasa Indonesia)

• Characteristics of Mango Juice With The Addition of Chinese Lemon Concentration (Citrus microcarpa)

  Rachel Breemer

  13-20

  https://doi.org/10.58466/lipida.v4i1.1500

  • pdf (Bahasa Indonesia)

• The Impact Of Temperature and Storage Duration on The Quality of Avocados (Persea americana)

  Rachel Breemer, Syane Palijama, Gysberth Pattiruhu

  27-37

  https://doi.org/10.58466/lipida.v4i1.1508

  • pdf (Bahasa Indonesia)

• Manufacturing Chips From Kepok Banana Fronds (Study Of White Lime Concentration And Soaking Length)

  Marisa Nopriyanti, Emy Arahman, Trian Adimarta, Antonius Doni Idola

  43-49

  https://doi.org/10.58466/lipida.v4i1.1661

  • pdf (Bahasa Indonesia)

• Organoleptic (Sensory) and Water Content Tests for Making Cookies with the Addition of Jackfruit Seed Flour (Artocaprus heteroypllus)

  Isye Selvianti, Ningrum Dwi Hastuti, Rois Indriawan

  64-73

  https://doi.org/10.58466/lipida.v4i1.1670

  • pdf (Bahasa Indonesia)

• The Influence of Drying Time on the Organoleptic Characteristics of Nutmeg (Myristica fragrans Houtt.) Peel Herbal Tea

  Syane Palijama

  21-26

  https://doi.org/10.58466/lipida.v4i1.1499

  • pdf (Bahasa Indonesia)

• Identification Of Occupational Health and Safety In Chicken Slaughterhouses Using The Job Safety Analysis Method at PT XYZ

  Sabila Titah Amalia, Fatimah Fatimah

  7-12

  https://doi.org/10.58466/lipida.v4i1.1501

  • PDF (Bahasa Indonesia)

• Strategy for Development of Local Pineapple Fruit Commodities in Kecamatan Matan Hilir Selatan Kabupaten Ketapang

  Ira Arianti, Irfan Cholid

  38-42

  https://doi.org/10.58466/lipida.v4i1.1543

  • pdf (Bahasa Indonesia)

• Effect of Adding Moringa Leaf Powder (Moringa oleifera) on Proximate Composition, Phenol Content, and Sensory Evaluation of Moringa Leaf Jam

  Dian Fitriarni, A. Nova Zulfahmi, Assrorudin Assrorudin, Dila Ramadani

  50-63

  https://doi.org/10.58466/lipida.v4i1.1665

  • pdf (Bahasa Indonesia)