Vol. 5 No. 2 (2025)

Artcle

• Phytochemical Screening of Binahong (Anredera cordifolia) Leaves

  Wita Oileri Tikirik, Mustika Almafira, Mursyid Muchtar, Aminuddin Aminuddin

  94-101

  • pdf (Indonesian)

• Effect of Different Drying Methods on Water Content, Ash Content, and Antioxidant Content of Phyllanthus niruri Leaf Powder

  M. Wahyu Maulidio, Pinctada Putri Pamungkas

  86-93

  • pdf (Indonesian)

• The Effect of the Ratio of Meniran Leaves (Phyllanthus niruri), Green Tea (Camellia sinensis), and Cinnamon (Cinnamomum burmannii) on Antioxidant Content in Herbal Form

  Ahmad Badruttamam, Pinctada Puntri Pamungkas

  80-85

  • pdf (Indonesian)

• Red Palm Oil: Characteristics of Nutritional, Bioactive, Health Potential, and Aplication in Antioxidant Source Functional Food

  Davin Goneril, Dwi Septi Niranti Hidayat, Emilia Septiani

  67-79

  • pdf (Indonesian)

• The Effect of Sugar Concentration on the Physicochemical and Organoleptic Characteristics of Tongka Langit Banana Marmalade

  Priscillia Picauly, Mahfud J. Marshadu, Brihilda Auratu, Yunitha Andries, Meigrendi J. Rumahrenu, Lea Siatam, Belsy Erubun, Wahyuningsi Hamzah, Aulia Wailisa

  102-108

  • pdf (Indonesian)

• The Effect of Drying Time of Beluntas Leaves and Ginger on The Physicochemichal and Organoleptic Characteristics of Herbal Drinks

  Maylina Ilhami Khurniyati, Muhammad Irfan Bagus Prasetyo

  60-66

  • pdf (Indonesian)