Vol. 4 No. 2 (2024)

Artcle

• Opportunities for the Coffee Commodity Agricultural Industry in Seponti District, North Kayong Regency, Sungai Sepeti Village

  Martanto Martanto, Devi Nur Aisyah, Rois Indriawan

  60-67

  https://doi.org/10.58466/lipida.v4i2.1648

  • pdf (Bahasa Indonesia)

• Effect of Varying Sodium Benzoate Concentration on the Quality and Shelf Life of Pineapple Syrup

  Angga Tritisari, Amir Lianto, Suhana Suhana

  41-50

  https://doi.org/10.58466/lipida.v4i2.1678

  • pdf (Bahasa Indonesia)

• Improving The Quality Of Bio-Ink By Adding Turmeric Pigment For Yellow Color On Digital Printers

  Endang Yuniarti, Emmidia Djonaedi, Heribertus Rudi Kusumantoro, Ghaitsa Zahira Adni Shaffa, Salsabila Salsabila

  51-59

  https://doi.org/10.58466/lipida.v4i2.1717

  • pdf (Bahasa Indonesia)

• The Effect of Adding CMC (Carboxy Methyl Cellulose) in Making Chinese Betel (Peperomia pellucida L. Kunth) White Ginger (Zingiber officinale) Syrup on Physical and Sensory Characteristics

  A.Nova Zulfahmi, Jumisah Jumisah, Ningrum Dwi Hastuti , Irfan Cholid, Rois Indriawan

  1-10

  https://doi.org/10.58466/lipida.v4i2.1513

  • pdf (Bahasa Indonesia)

• Marketing Strategy of Ale-Ale Sticks (Meretrix spp) Production of KUB Wida Mantolo as a Product Superior Ketapang District

  Assrorudin Assrorudin, Dian Fitriarni, Rois Indriawan, Agus Putri Dwiyanti

  31-40

  https://doi.org/10.58466/lipida.v4i2.1672

  • pdf

• The Influence of Storage System and Storage Duration on the Physical Quality of Tomatoes (Solanum lycopersicum)

  Rachel Breemer, Gysberth Pattiruhu

  11-15

  https://doi.org/10.58466/lipida.v4i2.1586

  • pdf (Bahasa Indonesia)

• Sensory Characteristics of Karendang Jam (Carissa carandas) with Additions Sugar Concentration

  Gysberth Pattiruhu, Sofia Mustamu

  16-22

  https://doi.org/10.58466/lipida.v4i2.1587

  • pdf (Bahasa Indonesia)

• Sensorial Characteristics of Pontianak Nipah Banana Cookies (Musa paradisiaca) with the Addition of Tempe Flour and Catfish Head Flour

  Uliyanti Uliyanti , Maria Krisna Evania, Fera Maulina, Adha Panca Wardanu

  23-30

  https://doi.org/10.58466/lipida.v4i2.1701

  • pdf (Bahasa Indonesia)