Vol. 3 No. 1 (2023)

Artcle

• Potential Processing And Management Of Seaweed (Kappaphycus alvarezii) Cultivation In North Kalimantan Province

  Zainuddin Zainuddin

  1-17

  https://doi.org/10.58466/lipida.v3i1.1412

  • PDF (Bahasa Indonesia)

• Observation of the Application of Employee Sanitation and Hygiene in Pasteurized Milk Production at MSME X in City XX

  Dyah Ayu Pradnya Paramitha, Muhammad Mar’ie Sirajuddin

  40-48

  https://doi.org/10.58466/lipida.v3i1.1431

  • PDF (Bahasa Indonesia)

• Evaluation Of The Implementation Of Good Food Production Methods For Home Industries (CPPB-IRT) In Pasteurized Milk Production In UMKM X, Magetan

  Denna Rianda Toni, Muhammad Mar’ie Sirajuddin

  49-60

  https://doi.org/10.58466/lipida.v3i1.1433

  • PDF (Bahasa Indonesia)

• Analisis Produktifitas Pada Mesin Empty Bunch Press Untuk Menaikkan Jumlah Oil Extraction Rendemen (OER) Minyak Kelapa Sawit

  Erick Radwitya, Marisa Nopriyanti, Nica Septiani

  29-39

  https://doi.org/10.58466/lipida.v3i1.1141

  • pdf

• Microbiological Analysis of Medada Fruit Syrup (Sonneratia caseolaris) in Kabupaten Ketapang

  Marisa Nopriyanti, Trian Adimarta, Lisa Sapitri

  18-28

  https://doi.org/10.58466/lipida.v3i1.1420

  • PDF (Bahasa Indonesia)

• Evaluation of Pasteurized Milk Product Packaging at UMKM X in City XX

  Hanindya Luthfi Khairunnisa, Muhammad Mar’ie Sirajuddin

  61-66

  https://doi.org/10.58466/lipida.v3i1.1432

  • PDF (Bahasa Indonesia)