Vol. 5 No. 1 (2025)

Artcle

• Optimizing the Potential of Breadfruit as a Local Food Ingredient in Realizing National Food Security

  Noer Aza Fauziana, Novika Mila Prametha, Mardiyana Mardiyana, Murni Handayani

  1-10

  https://doi.org/10.58466/lipida.v5i1.1731

  • pdf (Bahasa Indonesia)

• The Effect of Tempeh Packaging Type on Chemical Characteristics

  Yunita Khilyatun Nisak, Aqqidatul Azizah, Lailatul Amania

  11-17

  https://doi.org/10.58466/lipida.v5i1.1781

  • pdf (Bahasa Indonesia)

• Substrates and Time Variations in Tapai Fermentation: A Narrative Review

  Angga Prasetyo, Rasmiyana Rasmiyana

  18-25

  https://doi.org/10.58466/lipida.v5i1.1765

  • pdf (Bahasa Indonesia)

• Potential of Thymoquinone, Thymol, and Carvacrol from Black Seed (Nigella sativa) as Natural Antibacterial Agents in Food Safety: In Silico Analysis against Escherichia coli and Salmonella

  Nadiyah Zuhroh, Rasmiyana Rasmiyana, Yulia Rachmawati

  26-33

  https://doi.org/10.58466/lipida.v5i1.1775

  • pdf (Bahasa Indonesia)

• Analysis of the Effect of Plastic Packaging on Storage Duration of Fresh Vegetables after Ozonization: Study of Physical Parameters, Water Vapour Transmission Rate (WVTR), and Water Vapour Permeability (WVP)

  Lulus Mualimin, Mentari Sekar Arum, Putri Satika Dewi, Degita Fahmi Briliansyah, Muhammad Ihsan Alfarizi

  34-44

  https://doi.org/10.58466/lipida.v5i1.1770

  • pdf (Bahasa Indonesia)

• Effect of Konjac Glucomannan and Carrageenan Concentrations on the Sensory Characteristics and Stability of Chocolate Pudding

  Putri Satika Dewi, Lulus Mualimin, Degita Fahmi Brillyansyah

  45-53

  https://doi.org/10.58466/lipida.v5i1.1768

  • pdf (Bahasa Indonesia)

• Marketing Channels for Fresh Oil Palm Fruit Bunches in Kartika Bhakti Village

  Hermansyah Hermansyah, Tirsa Neyatri Bandrang, Selvi Andriani

  54-59

  https://doi.org/10.58466/lipida.v5i1.1829

  • pdf (Bahasa Indonesia)