Vol. 5 No. 2 (2025)

View Vol. 5 No. 2 (2025)

DOI: https://doi.org/10.58466/lipida.v5i2

Published: 2025-10-20

Artcle

The Effect of Drying Time of Beluntas Leaves and Ginger on The Physicochemichal and Organoleptic Characteristics of Herbal Drinks

Maylina Ilhami Khurniyati, Muhammad Irfan Bagus Prasetyo

60-66

https://doi.org/10.58466/lipida.v5i2.1796
- pdf (Bahasa Indonesia)
Red Palm Oil: Characteristics of Nutritional, Bioactive, Health Potential, and Aplication in Antioxidant Source Functional Food

Davin Goneril, Dwi Septi Niranti Hidayat, Emilia Septiani

67-79

https://doi.org/10.58466/lipida.v5i2.1795
- pdf (Bahasa Indonesia)