Improving The Quality Of Bio-Ink By Adding Turmeric Pigment For Yellow Color On Digital Printers

Authors

  • Endang Yuniarti Politeknik Negeri Jakarta
  • Emmidia Djonaedi Politeknik Negeri Jakarta
  • Heribertus Rudi Kusumantoro Politeknik Negeri Jakarta
  • Ghaitsa Zahira Adni Shaffa Politeknik Negeri Jakarta
  • Salsabila Salsabila Politeknik Negeri Jakarta
https://doi.org/10.58466/lipida.v4i2.1717

Keywords:

Digital printers, Quality of Bio-Ink,Tturmeric Pigment

Abstract

Improving the quality of bio-ink by adding turmeric pigment for yellow color on digital printers in Jakarta State Polytechnic. One of proper ink for food packaging is ink that made from organic materials. Organic/bio- ink is ink whose pigments come from natural materials or from living things such as animals and plants. In general, conventional digital printer ink is made from synthetic chemicals that contain hazardous and toxic materials (B3) and can have a negative impact on the environment. One of the organic ink dyes derived from plants is turmeric root as a yellow dye. Curcumin pigment has the potential as a raw material for organic inkjet ink because it is environmentally friendly, cheap, and locally available. The purpose of this study was to obtain the composition of turmeric ink to achieve a yellow color that is close to the standard of conventional ink. The method used is a mixing process between turmeric pigment powder, ethanol, aquades, and gum Arabic. The variations of pigments used are 18 g, 20 g and 22 g.

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Published

2024-10-28

How to Cite

Yuniarti, E., Djonaedi, E., Rudi Kusumantoro, H., Zahira Adni Shaffa, G., & Salsabila, S. (2024). Improving The Quality Of Bio-Ink By Adding Turmeric Pigment For Yellow Color On Digital Printers. Jurnal Teknologi Pangan Dan Industri Perkebunan (LIPIDA), 4(2), 51-59. https://doi.org/10.58466/lipida.v4i2.1717

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