Penyuluhan Metode Ekstraksi Atsiri Daun Cengkih Dan Nilam Serta Pemanfaatannya Untuk Siswa SMK N 6 Kendal

Authors

  • Rohadi Rohadi Semarang University
  • Devy Angga Gunantar Semarang University
https://doi.org/10.58466/jurnalpengabdianmasyarakatdaninovasi.v2i1.1137

Keywords:

essential oil, extraction, clove leaves, vocation schools

Abstract

The curriculum of the Department of Agricultural Product Processing
Technology (APPT) for the 6th State Vocational High School Kendal
Regency is designed to produce graduates who have competence in the field
of agricultural product processing agribusiness. However in the
curriculum there are no subjects on technology of essential spice extraction
and the like. In Kendal regency there area plantation of clove and other
spices such as red ginger, lemongrass and patchouli, so there is potential
for the development of an essential oil refining industry. The Kendal
Regency Government is currently developing essential industrial centers
in Sukorejo, Patean, Pageruyung and Plantungan Districts. Community
Service aims to provide counseling about the essential extraction methods
of clove and patchouli leaves and theirs use to students of SMK N 6
Kendal. The Community Service Team carried it out of Friday, November
5, 2022 at the APPT Department Laboratory, which was attended by 20
students and several supervisors. Counseling is carried out using the
dissemination methods and class discussion. The results of devotion
showed that students’ knowledge of spice processing technology,
extraction methods and utilization of essential oil increased. But the
counseling that has been carried out has not been effective in increasing
students’ knowledge regarding that topic.

References

Arini Suci Prastiwi, Rohadi dan Aldila Sagitaning Putri. 2019. Variasi Lama Maserasi Terhadap Rendemen, Indeks Bias, Total Fenolik Dan Sitronelal Oleoresin Daun Jeruk Purut (Citrus hystrix Dc). Jurnal Teknologi Pangan dan Hasil Pertanian, 14(1):23-31.

Alwi, Idrus. 2015. Kriteria Empirik Dalam Menentukan Ukuran Sampel pada Pengujian Hipotesis Statistika dan Analisis Butir. Jurnal Formatif, 2(2): 140-148.

Diskominfo. 2019. Kendal Bakal Punya Klaster Minyak Atsiri. https://kendalkab.go.id/berita/id/20190612002/kendal_bakal_punya_klaster_minya

k_atsiri.

Dwi Hastuti, Rohadi Rohadi &Aldila Sagitaning Putri. (2018). Rasio n-Heksana-Etanol Terhadap Karakteristik Fisik dan Kimia Olearesin Ampas Jahe (Zingiber majus Rump.) Varietas Emprit. Jurnal Teknologi Pangan dan Hasil Pertanian, 13(1):41-56.

Ginting, G., Iskak, dan Ilyas, M. (2021). Analisa Kandungan Patchouli Alkohol Dalam Formulasi Sediaan Minyak Nilam Aceh Utara (Pogostemon cablin Benth) Sebagai Zat Pengikat Pada Parfum (Eau De Toilette). Jurnal Teknologi Kimia Unimal, 10(1): 12-23.

Kawiji, Lia Umi Khasanah, Rohula Utami, Novita Try Aryani. (2015). Ekstraksi Maserasi Oleoresin Daun Jeruk Purut (Citrus hystrix Dc): Optimasi Rendemen Dan Pengujian Karakteristik Mutu. AGRITECH, 35 (2): 178-184.

Sih Nugrahini Widiastuti, Yayan Suryana dan Agung Prabowo. (2018). Evaluasi Perubahan Pengetahuan dan Keterampilan Petani Dalam Pembuatan Kompos Jerami Padi di Kelompok Karya Bersama Pampangan Kab. Ogan Komering Ilir. Jurnal Triton, 19 (1): 51-58.

Slamet, Ulyarti, S. L Rahmi. (2019). Pengaruh Lama Fermentasi Daun Nilam Menggunakan Ragi Tempe Terhadap Rendemen Dan Mutu Fisik Minyak Nilam (Pogostemon cablin Benth.). Jurnal Teknologi dan Industri Pertanain Indonesia, 11(1): 19-29.

Subijanto, Darmawan Sumantri, Asri Ika Dwi Martini Yunita Murdiyaningrum, dan Tatik Soroeida. (2019). Kesesuaian Kurikulum SMK dengan Kompetensi Yang Dibutuhkan Dunia Kerja: Kompetensi Keahlian Agribisnis Pengolahan Hasil Pertanian. Pusat Penelitian Kebijakan Pendidikan Dan Kebudayaan Badan Penelitian Dan Pengembangan Kementerian Pendidikan dan Kebudayaan, Jakarta.

Tunjung Wulandari, Rohadi Rohadi, Aldila Sagitaning Putri, dan Devy Angga Gunantar. (2017). Pengaruh Rasio Pelarut n-Heksan dan Etanol Trhadap Rendemen, Aktivitas Antioksidan Minyak Atsiri Jahe (Zingiber majus Rump.) Varietas “Emprit” Yang Dihasilkan. Jurnal Teknologi Pangan dan Hasil Pertanian, 12(2):40-49.

Downloads

Published

2022-02-28

How to Cite

Rohadi, R., & Angga Gunantar, D. . (2022). Penyuluhan Metode Ekstraksi Atsiri Daun Cengkih Dan Nilam Serta Pemanfaatannya Untuk Siswa SMK N 6 Kendal. Literasi Jurnal Pengabdian Masyarakat Dan Inovasi, 2(1), 467-473. https://doi.org/10.58466/jurnalpengabdianmasyarakatdaninovasi.v2i1.1137

Issue

Section

Article