Strategi Pemberdayaan Ekonomi Pelatihan Produksi Sirup dan Permen Buah Pedada, Pemasaran Online melalui Website, dan Pengembangan Paket Wisata untuk Meningkatkan Kesejahteraan Masyarakat

Authors

  • Darmanto Darmanto Politeknik Negeri Ketapang
  • Martanto Martanto Politeknik Negeri Ketapang
  • A Nova Zulfahmi Politeknik Negeri Ketapang
https://doi.org/10.58466/literasi.v3i2.1404

Keywords:

Digital Marketing; Sirup Buah Pedada; Sonneratia Caseolaris

Abstract

Kuala Satong Village, situated in the North Matan Hilir District of Ketapang Regency, possesses a 6-hectare mangrove forest region managed by the village Pokdarwis and various environmental organisations. Despite being a tourist destination, several obstacles are faced, such as the non-utilisation of mangrove forest products to become products that have economic value, the sub-optimal management of tour packages, and the lack of community understanding regarding promotion through the website. In an effort to increase the economic value of the community, community service activities are carried out through pedada fruit processing, website management training, social media content, and CHSE standard homestays. The focus is on understanding tour packages to increase visitor attraction. The method of implementing activities includes lectures, questions and answers, demonstrations, and hands-on practice. The purpose of the service is to increase community knowledge in utilising pedada fruit economically and support the development of Mangrove Forest tourism as a leading destination. The use of the website is expected to increase tourism publications and superior products of Kuala Satong Village. The results of the training are expected to have a positive impact on increasing community income and supporting local economic growth through sustainable product marketing.

References

Kemennterian Kelautan dan Perikanan, (2022). Profil Kawasan Konservasi.

Gobel, S. F. P., & Wunarlan, I. (2023). KONSERVASI MANGROVE SEBAGAI UPAYA MENDUKUNG KAWASAN EKOWISATA DI WILAYAH PESISIR. 1(01).

Leksono, T. (t.t.). Pemanfaatan Buah Mangrove Pedada (Sonneratia caseo- laris) sebagai Pembuatan Sirup terhadap Penerimaan Konsumen.

Nugroho, P. E. R., & Purnomo, P. W. (2020). ANALYSIS OF CHANGES IN MANGROVE AREA IN THE NORTH COAST OF CENTRAL JAVA PROVINCE INDONESIA. 16(3).

Rapitasari, D. (2016). DIGITAL MARKETING BERBASIS APLIKASI SEBAGAI STRATEGI MENINGKATKAN KEPUASAN PELANGGAN. 10(2).

Ratna Gumilang, R. (2019). IMPLEMENTASI DIGITAL MARKETING TERHADAP PENINGKATAN PENJUALAN HASIL HOME INDUSTRI. Coopetition : Jurnal Ilmiah Manajemen, 10(1), 9–14. https://doi.org/10.32670/coopetition.v10i1.25

Salsabila, D. I., Machfidho, A., Salsabila, R. A., Anggraini, A. V., Prasetyo, A. D., Rahmatullah, A. A., Ramadhani, N. H., Shobiro, N. S., Maharani, D. R., & Husna, A. ‘Ishmatul. (2022). Pengolahan Buah Mangrove Pedada (Sonneratta caseolaris) Sebagai Sirup di Kawasan Sukorejo, Gresik. Sewagati, 7(1). https://doi.org/10.12962/j26139960.v7i1.445

Sama, H., Wibowo, T., & Putra, E. Y. (2019). Digital Marketing untuk Pariwisata di Desa Sembulang. Empowering Society.

Published

2023-08-31

How to Cite

Darmanto, D., Martanto, M., & Nova Zulfahmi, A. . (2023). Strategi Pemberdayaan Ekonomi Pelatihan Produksi Sirup dan Permen Buah Pedada, Pemasaran Online melalui Website, dan Pengembangan Paket Wisata untuk Meningkatkan Kesejahteraan Masyarakat. Literasi Jurnal Pengabdian Masyarakat Dan Inovasi, 3(2), 684-690. https://doi.org/10.58466/literasi.v3i2.1404

Issue

Section

Article