Penyuluhan Kepada Remaja Puteri Di Dusun Kunden-Kamijoro Terkait PHBS, Gizi Seimbang Dan Anemia

Authors

  • Rosita Murti Pratiwi Universitas Alma Ata Yogyakarta
  • Devita Tri Andriana Universitas Alma Ata Yogyakarta
  • Ayu Anggraini Kusumajati Universitas Alma Ata Yogyakarta
  • Markhamatun Nimah Universitas Alma Ata Yogyakarta
  • Fakhri Azhar Universitas Alma Ata Yogyakarta
  • Lia Hikmatul Maula Universitas Alma Ata Yogyakarta
  • Irma Novita Sari Universitas Alma Ata Yogyakarta
  • Jihan Rahmahwati Universitas Alma Ata Yogyakarta
  • Pingky Veronica Universitas Alma Ata Yogyakarta
  • Zuhro Aida Al Ayubi Universitas Alma Ata Yogyakarta
  • Muh. Abdul Hasan Universitas Alma Ata Yogyakarta
  • Salwah Salwah Universitas Alma Ata Yogyakarta
  • An- Nisa Apriani Universitas Alma Ata Yogyakarta
https://doi.org/10.58466/literasi.v2i1.1207

Keywords:

Anemia, Balanced Nutrition, PHBS, Young woman

Abstract

Adolescents are an age group that’s vulnerable to health problems. Therefore, adolescents need adequate nutritional intake and also need to maintain other health such as always doing physical activity and exercising as well as maintaining a healthy diet. Especially young women as future mothers. The purpose of this activity is so that young woman can apply a clean and healthy lifestyle and know the meaning of balanced nutrition and apply it in daily food consumption to avoid health problems, one of which’s anemia. Method : by a question and answer discussion, the targets’re young women 13-15 years at Dusun Kunden and Kamijoro, Pajangan, Sendangsari, Bantul, DI Yogyakarta. Conclusion : young woman become more aware of PHBS such as washing hands properly and correctly with 6 steps, more familiar with Pedoman Gizi Seimbang must be in accordance with the type and amount shouldn’t be excessive, you have to get used to eating a variety of foods, limit fatty foods, salty, and sweet foods, etc. young woman are becoming more careful and trying to change their consumption habits, such as consuming tea after eating, so that the sources of iron consumed’s not hampered by the body as an effort to prevent Anemia

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Published

2022-02-15

How to Cite

Murti Pratiwi, R., Tri Andriana, D. ., Anggraini Kusumajati, A., Nimah, M. ., Azhar, F., Hikmatul Maula, L., Novita Sari, I., Rahmahwati, J. ., Veronica, P. ., Aida Al Ayubi, Z. ., Abdul Hasan, M. ., Salwah, . S., & Nisa Apriani, A.-. (2022). Penyuluhan Kepada Remaja Puteri Di Dusun Kunden-Kamijoro Terkait PHBS, Gizi Seimbang Dan Anemia. Literasi Jurnal Pengabdian Masyarakat Dan Inovasi, 2(1), 39-47. https://doi.org/10.58466/literasi.v2i1.1207

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