Formulation of Hunger-Delaying Snack Bars with Various Ratios of Edamame and Pumpkin Seeds: Sensory Characteristics and Fat Content. LIPIDA [Internet]. 2025 Oct. 27 [cited 2026 Feb. 27];5(2):126-32. Available from: https://jurnal.politap.ac.id/index.php/lipida/article/view/1812