The Effect of Drying Time of Beluntas Leaves and Ginger on The Physicochemichal and Organoleptic Characteristics of Herbal Drinks. LIPIDA [Internet]. 2025 Oct. 20 [cited 2025 Dec. 8];5(2):60-6. Available from: https://jurnal.politap.ac.id/index.php/lipida/article/view/1796