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Potential of Thymoquinone, Thymol, and Carvacrol from Black Seed (Nigella sativa) as Natural Antibacterial Agents in Food Safety: In Silico Analysis against Escherichia coli and Salmonella. LIPIDA [Internet]. 2025 Apr. 21 [cited 2025 Dec. 15];5(1):26-33. Available from: https://jurnal.politap.ac.id/index.php/lipida/article/view/1775