Organoleptic (Sensory) and Water Content Tests for Making Cookies with the Addition of Jackfruit Seed Flour (Artocaprus heteroypllus). LIPIDA [Internet]. 2024 Apr. 30 [cited 2025 Dec. 18];4(1):64-73. Available from: https://jurnal.politap.ac.id/index.php/lipida/article/view/1670