“ANALYSIS OF QUALITY OF MARGARINE WITH COMPARISON OF RAW MATERIALS OF COCONUT COOKING OIL : PALM COOKING OIL”. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) 1, no. 2 (October 1, 2021): 86–92. Accessed December 16, 2025. https://jurnal.politap.ac.id/index.php/lipida/article/view/1371.