“The Effect of Stevia and Palm Sugar Addition Ratio on the Physical and Organoleptic Chemical Characteristics of Milk Dodol”. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) 5, no. 2 (October 27, 2025): 114–125. Accessed February 27, 2026. https://jurnal.politap.ac.id/index.php/lipida/article/view/1811.