Organoleptic Analysis of Black Soybean Ice Cream Products with the Addition of Aloe Vera. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 2, n. 1, p. 43–47, 2022. DOI: 10.58466/lipida.v2i1.1425. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1425. Acesso em: 18 dec. 2025.