The Effect Of Different Packaging Materials On The Sensory Quality Of Amplang During Storage. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 1, n. 2, p. 93–99, 2021. DOI: 10.58466/lipida.v1i2.1430. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1430. Acesso em: 22 feb. 2026.