THE EFFECT OF ADDING TRASH FISH ON THE MAKING OF OPAK CRACKERS ON PHYSICOCHEMICAL PROPERTIES. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 1, n. 2, p. 77–85, 2021. DOI: 10.58466/lipida.v1i2.1392. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1392. Acesso em: 5 dec. 2025.