ANALYSIS OF QUALITY OF MARGARINE WITH COMPARISON OF RAW MATERIALS OF COCONUT COOKING OIL : PALM COOKING OIL. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 1, n. 2, p. 86–92, 2021. DOI: 10.58466/lipida.v1i2.1371. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1371. Acesso em: 16 dec. 2025.