The Preferences Test For Breadfruit (Artocarpus altilis) Shredded Products Based On Sensory Attributes. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 3, n. 2, p. 15–20, 2023. DOI: 10.58466/lipida.v3i2.1443. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1443. Acesso em: 18 dec. 2025.