Formulation of Hunger-Delaying Snack Bars with Various Ratios of Edamame and Pumpkin Seeds: Sensory Characteristics and Fat Content. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 5, n. 2, p. 126–132, 2025. DOI: 10.58466/7e4s1g81. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1812. Acesso em: 27 feb. 2026.