The Effect of Stevia and Palm Sugar Addition Ratio on the Physical and Organoleptic Chemical Characteristics of Milk Dodol. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 5, n. 2, p. 114–125, 2025. DOI: 10.58466/m6je1d37. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1811. Acesso em: 27 feb. 2026.