The Effect of Drying Time of Beluntas Leaves and Ginger on The Physicochemichal and Organoleptic Characteristics of Herbal Drinks. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 5, n. 2, p. 60–66, 2025. DOI: 10.58466/lipida.v5i2.1796. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1796. Acesso em: 8 dec. 2025.