Effect of Different Drying Methods on Water Content, Ash Content, and Antioxidant Content of Phyllanthus niruri Leaf Powder. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 5, n. 2, p. 86–93, 2025. DOI: 10.58466/lipida.v5i2.1791. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1791. Acesso em: 8 dec. 2025.