Potential of Thymoquinone, Thymol, and Carvacrol from Black Seed (Nigella sativa) as Natural Antibacterial Agents in Food Safety: In Silico Analysis against Escherichia coli and Salmonella. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 5, n. 1, p. 26–33, 2025. DOI: 10.58466/lipida.v5i1.1775. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1775. Acesso em: 15 dec. 2025.