Analysis of the Effect of Plastic Packaging on Storage Duration of Fresh Vegetables after Ozonization: Study of Physical Parameters, Water Vapour Transmission Rate (WVTR), and Water Vapour Permeability (WVP). Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 5, n. 1, p. 34–44, 2025. DOI: 10.58466/lipida.v5i1.1770. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1770. Acesso em: 18 dec. 2025.