Effect of Varying Sodium Benzoate Concentration on the Quality and Shelf Life of Pineapple Syrup. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 4, n. 2, p. 41–50, 2024. DOI: 10.58466/lipida.v4i2.1678. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1678. Acesso em: 16 dec. 2025.