The Influence of Storage System and Storage Duration on the Physical Quality of Tomatoes (Solanum lycopersicum). Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 4, n. 2, p. 11–15, 2024. DOI: 10.58466/lipida.v4i2.1586. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1586. Acesso em: 18 dec. 2025.