Organoleptic (Sensory) and Water Content Tests for Making Cookies with the Addition of Jackfruit Seed Flour (Artocaprus heteroypllus). Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 4, n. 1, p. 64–73, 2024. DOI: 10.58466/lipida.v4i1.1670. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1670. Acesso em: 18 dec. 2025.