The Influence of Drying Time on the Organoleptic Characteristics of Nutmeg (Myristica fragrans Houtt.) Peel Herbal Tea. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 4, n. 1, p. 21–26, 2024. DOI: 10.58466/lipida.v4i1.1499. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1499. Acesso em: 22 feb. 2026.