PENGARUH PERBEDAAN VOLUME PENYIRAMAN PUPUK ORGANIK CAIR (POC) KULIT PISANG KEPOK PADA PEMBIBITAN KAKAO (Theobroma cacao L.). Journal of Agro Plantation (JAP), [S. l.], v. 1, n. 1, p. 1–11, 2022. DOI: 10.58466/jap.v1i1.1223. Disponível em: https://jurnal.politap.ac.id/index.php/jap/article/view/1223. Acesso em: 5 dec. 2025.