Pengembangan Ketrampilan Service Konsumen Dan Daya Tarik Desain Iklan Pada Pedagang Kuliner Kota Boyolali

Authors

  • Firdaus Azwar Ersyad Univesitas Semarang
  • Tika Ristia Djaya Universitas Semarang, Indonesia
  • Edi Nurwahyu Juliyanto Universitas Semarang, Indonesia

DOI:

https://doi.org/10.58466/literasi.v2i1.287

Keywords:

Customer Service; Culinary; Boyolali

Abstract

Implementing this community activity aims to develop the skills of culinary traders in Boyolali in increasing Excellent Service. The team uses a simulation method of providing excellent service practice and exposure to the use of the CorelDraw application. With this method, the skills of the traders will be seen in providing excellent service to consumers. With advertising design training using the CorelDraw application, traders are more skilled in designing which is useful for showing aesthetics and introducing the public to their products to make them look attractive, so as to increase sales turnover. This activity will be held on Jln. Pandanaran 405 Winong Hamlet, Boyolali District, Boyolali Regency, Central Java

References

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Published

2022-01-31

How to Cite

Firdaus Azwar Ersyad, Tika Ristia Djaya, & Edi Nurwahyu Juliyanto. (2022). Pengembangan Ketrampilan Service Konsumen Dan Daya Tarik Desain Iklan Pada Pedagang Kuliner Kota Boyolali. Literasi: Jurnal Pengabdian Masyarakat Dan Inovasi, 2(1), 389 - 394. https://doi.org/10.58466/literasi.v2i1.287

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ARTICLE