Vol. 2 No. 1 (2022)

Artcle

• KARAKTERISTIK KIMIA DAN UJI ORGANOLEPTIK BERAS (STUDI KASUS DI KECAMATAN BENUA KAYONG KABUPATEN KETAPANG)

  Isye Selvianti, Marisa Nopriyanti, Aas Azhari

  1-9

  • pdf (Indonesian)

• Observations Of Weight Control Of Etawa Goat's Milk Powder In CV TSR Using Control Chart Methods And Fishbone Diagram

  Iasha Fahira Islami, Safinta Nurindra Rahmadi

  35-42

  • PDF (Indonesian)

• Diversifikasi Pemanfaatan Buah Sukun (Artocarpus altilis) Menjadi Sereal Sebagai Alternatif Pangan Potensial

  Andika Prastika, Devadha Halida Vinkarisma, Syah Sultan Ali Muzakhar

  10-19

  • pdf (Indonesian)

• Organoleptic Analysis of Black Soybean Ice Cream Products with the Addition of Aloe Vera

  Afrinia Eka Sari, Dela Eka Nur Oktantia, Dwi Kusumowati, Shafiah Dhanisa Minati

  43-47

  • PDF (Indonesian)

• Inhibitory Power Of Gotu Kola (Centella asiatica) Leave Extract Against Bacteria (Vibrio harveyii) In Vitro

  Zainuddin Zainuddin

  20-27

  • PDF (Indonesian)

• Application of Various Natural Coagulants and Study of the Quality of the Slabs Produced

  Iwan Rusiardy, Marselus Hendro, Yulius Beni

  48-56

  • PDF (Indonesian)

• The Influence of Marketing Mix on Consumer Repurchase Interest at Indonesia Iced Tea Stores in Serang City

  Nezly Nurlia Putri, Barkah Alkhaliq, Aria Cendana Kusuma

  28-34

  • PDF (Indonesian)