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Processing of Skipjack Tuna (Euthynnus affinis) Floss as an Alternative High Protein Source with the Addition of Kaffir Lime Leaves to Improve Sensory Quality. LIPIDA [Internet]. 2026 Apr. 30 [cited 2026 Jun. 8];6(1):207-11. Available from: https://jurnal.politap.ac.id/index.php/lipida/article/view/1831