The Effect of the Ratio of Meniran Leaves (Phyllanthus niruri), Green Tea (Camellia sinensis), and Cinnamon (Cinnamomum burmannii) on Antioxidant Content in Herbal Form. LIPIDA [Internet]. 2025 Oct. 20 [cited 2025 Dec. 8];5(2):80-5. Available from: https://jurnal.politap.ac.id/index.php/lipida/article/view/1802