“Formulation of Hunger-Delaying Snack Bars With Various Ratios of Edamame and Pumpkin Seeds: Sensory Characteristics and Fat Content”. Jurnal Teknologi Pangan Dan Industri Perkebunan (LIPIDA), vol. 5, no. 2, Oct. 2025, pp. 126-32, https://doi.org/10.58466/7e4s1g81.