“The Influence of Drying Time on the Organoleptic Characteristics of Nutmeg (Myristica fragrans Houtt.) Peel Herbal Tea” (2024) Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), 4(1), pp. 21–26. doi:10.58466/lipida.v4i1.1499.