Evaluation of the Implementation of Good Processed Food Production Methods (CPPOB) in the Bakery Department of PT XYZ Ketapang. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 3, n. 2, p. 33–39, 2023. DOI: 10.58466/lipida.v3i2.1469. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1469. Acesso em: 16 dec. 2025.