Public Perception and Acceptance of Gluten-Free Cookies Compared to Conventional Cookies. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 6, n. 1, p. 212–218, 2026. DOI: 10.58466/y3a75j66. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1944. Acesso em: 10 jun. 2026.