Processing of Skipjack Tuna (Euthynnus affinis) Floss as an Alternative High Protein Source with the Addition of Kaffir Lime Leaves to Improve Sensory Quality. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 6, n. 1, p. 207–211, 2026. DOI: 10.58466/g2nay963. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1831. Acesso em: 8 jun. 2026.