The Effect of Sugar Concentration on the Physicochemical and Organoleptic Characteristics of Tongka Langit Banana Marmalade. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 5, n. 2, p. 102–108, 2025. DOI: 10.58466/lipida.v5i2.1903. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1903. Acesso em: 11 dec. 2025.