Chemical and Organoleptic Analysis of Making Oyster Mushroom Paste with the Addition of Mangrove Sap. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 5, n. 2, p. 133–138, 2025. DOI: 10.58466/rrayxq09. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1861. Acesso em: 27 feb. 2026.