Organoleptic Quality of Tempeh From Groundnut, Mung Bean, and Komak Bean. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 5, n. 2, p. 148–159, 2025. DOI: 10.58466/bg3rmj93. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1819. Acesso em: 27 feb. 2026.