Effect of Microwave Power Variation on Red Chili Drying on The Quality Characteristics of Red Chili. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 5, n. 2, p. 139–147, 2025. DOI: 10.58466/8exh4650. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1818. Acesso em: 27 feb. 2026.