Red Palm Oil: Characteristics of Nutritional, Bioactive, Health Potential, and Aplication in Antioxidant Source Functional Food. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 5, n. 2, p. 67–79, 2025. DOI: 10.58466/lipida.v5i2.1795. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1795. Acesso em: 8 dec. 2025.