Substrates and Time Variations in Tapai Fermentation: A Narrative Review. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 5, n. 1, p. 18–25, 2025. DOI: 10.58466/lipida.v5i1.1765. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1765. Acesso em: 15 dec. 2025.