Sensorial Characteristics of Pontianak Nipah Banana Cookies (Musa paradisiaca) with the Addition of Tempe Flour and Catfish Head Flour. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 4, n. 2, p. 23–30, 2024. DOI: 10.58466/lipida.v4i2.1701. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1701. Acesso em: 17 dec. 2025.