The Impact Of Temperature and Storage Duration on The Quality of Avocados (Persea americana). Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA), [S. l.], v. 4, n. 1, p. 27–37, 2024. DOI: 10.58466/lipida.v4i1.1508. Disponível em: https://jurnal.politap.ac.id/index.php/lipida/article/view/1508. Acesso em: 16 dec. 2025.