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The Effect of the Ratio of Meniran Leaves (Phyllanthus niruri), Green Tea (Camellia sinensis), and Cinnamon (Cinnamomum Burmannii) on Antioxidant Content in Herbal Form. LIPIDA 2025, 5 (2), 80-85. https://doi.org/10.58466/lipida.v5i2.1802.